Vancouver, BC, is renowned for its diverse culinary scene, and finding delectable vegan options is no exception. While salads may seem like the go-to choice for plant-based eaters, this vibrant city offers much more. In this guide, we’ll explore how to savor a vegan feast at vegan-friendly restaurants in Vancouver, BC, without relying on the usual salad fallback.
Vegetarian Platter Extravaganza
One stellar option to break away from the salad routine is to indulge in a Vegetarian Platter. This tantalizing dish features mini soups besara and harirra, providing a rich blend of flavors. Following these savory starters are lentils with raisins, a delightful combination that adds a touch of sweetness. The platter continues with a white bean stew infused with ginger, providing a comforting and aromatic experience. Zucchini rounds out the ensemble, ensuring a diverse and satisfying meal.
Zalouk Eggplant & Pepper Stew
For those craving the exotic flavors of Morocco, the Zalouk Eggplant & Pepper Stew is a must-try at vegan-friendly restaurants in Vancouver BC. This traditional Moroccan dish boasts fresh roasted eggplant and green pepper seasoned with a blend of authentic Moroccan spices. This stew is a hearty and flavorful alternative to the typical vegan fare, served warm alongside Moroccan bread.
Mujadara Lentil Stew
Transport your taste buds with the Mujadara Lentil Stew, a traditional Moroccan delight featuring lentils seasoned with the homemade spice mix Ras-el Hanout. Caramelized onions and Tfaya add layers of complexity to this savory stew, creating a dish that’s both comforting and full of bold flavors.
Looking for a soul-warming soup that goes beyond the ordinary? Enter the Bessara Soup, a traditional Moroccan green pea soup with a garlic kick. This hearty and wholesome soup offers a unique twist to the vegan dining experience, proving that plant-based options can be both nutritious and packed with flavor.
7 Vegetables Couscous
No exploration of Moroccan cuisine is complete without savoring the 7 Vegetables Couscous. This dish features Moroccan semolina paired with a medley of vegetables, including turnips, zucchini, carrots, and cabbage. The homemade vegetable bouillon with Moroccan spices elevates the dish, creating a symphony of flavors that showcase the richness and diversity of vegan cuisine.
Vancouver’s culinary scene embraces veganism with open arms, offering a plethora of options that extend far beyond the realm of salads. So, the next time you find yourself in Vancouver, relish the opportunity to explore these delectable vegan dishes that showcase the city’s commitment to diverse and inclusive dining experiences.